Vermicelli pudding (very good)

(Recipe #19, page 156)

Ingredients: a good ½ quart of milk, ¼ pound of butter, ¼ pound of sugar [1/2 cup], 7 ounces of crushed vermicelli, the grated peel of half a lemon, 2 ounces of ground almonds (including 6 bitter almonds), 2 pinches of mace, 12 eggs. Continue reading

Advertisements