White sago pudding

(Recipe #15, page 155)

Ingredients: 7 ounces of sago [approx. 1-1/3 cups] cooked in milk until thick, 10 eggs, ¼ pound of butter, ¼ pound of sugar [about 5/8 cups], cinnamon and the peel of a lemon, 5 ounces of zwieback crumbs, and 1 cup of good sweet cream.

Prepare and cook like rice pudding, and serve with the same sauce.

Serves 14.

Translated by David Green.

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