Ptarmigan

(Recipe #9, page 149)

Prepare like partridge, but the entire skin with its feathers must first be removed.

Translated by David Green.

Ed. Note: A ptarmigan is also known as a rock ptarmigan and is part of the grouse family. – An alternate partridge recipe is found here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s