Fried frog legs

(Recipe #4, page 148)

After cleaning the frog legs, let them stand for ¼ hour sprinkled with salt; wash them in cold water, dip them in beaten egg with nutmeg, dredge them in zwieback crumbs or breadcrumbs, and fry them in hot butter from ¼ hour until they are light brown.

Translated by David Green.

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