(Recipe #16, page 150)
All the meat not used in the roast may be cut into pieces and prepared like jugged hare. If the dish needs to be extended, some pork can be added.
Translated by David Green.
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(Recipe #16, page 150)
All the meat not used in the roast may be cut into pieces and prepared like jugged hare. If the dish needs to be extended, some pork can be added.
Translated by David Green.
