(Recipe #4, page 152)
Ingredients: 1 pound each of finely shredded firm beef suet, flour, seeded raisins, and currants, 8 eggs, ¼ pound sugar, 3 ounces of finely ground almonds, ½ a nutmeg, 1 teaspoon of salt, ½ ounce of citron, ½ ounce of orange peel, 1 wineglass of rum, and enough milk that a spoon can stand upright in the dough.
Mix the dough vigorously, form it into a firm ball, and cook it in a cloth for 6–8 hours.
This pudding is also good served cold.
Translated by David Green.