Perch another way

(Recipe #28, page 132)

In contrast to no. 26, scale the entire fish with a scraper, clean them, and set them on the stove in boiling salted water with onions, whole peppercorns, and bay leaves and cook until done. Then mince two hardboiled eggs and some parsley, stir in nutmeg and zwieback crumbs, place the perch in a bowl, sprinkle them with the mixture, and send them to the table with hot melted butter.

Translated by David Green.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s