Maître d’hôtel butter

(Recipe #50A, page 136)

Melt ¼ pound of butter on the stove (without letting it foam or even get too hot), add the juice of a lemon, a small bunch of minced parsley, and some finely ground pepper.

Translated by David Green.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s