Polish srosi

(Recipe #23, pages 81 – 82)

Take a high-quality piece of beef and cut it into slices. Prepare a stuffing of rye breadcrumbs, minced onions, allspice, and salt and brown it lightly in butter. Place a spoonful of stuffing on each slice; fold and tie the packets, brown very slowly on both sides in butter, then slowly add a little water and simmer very, very slowly over very low heat until soft.

Translated by David Green.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s