Sauce for cauliflower

(Recipe #67, page 66)

Mix 2 egg yolks, 1 teaspoon of cornstarch, 1 cup of sweet cream, ½ cup of milk, a knob of butter, nutmeg, and 2 tablespoons of the liquid from the cauliflower. Put on the stove and stir until the sauce thickens, remove it from the heat, and pour it over the cauliflower.

Translated by David Green.

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