Potatoes and dried pears (for everyday meals)

(Recipe #16, page 70)

Unpeeled pears are appropriate. Rub them several times with warm water between your hands, rinse, and set on the stove with a piece of bacon, covered with plenty of water.

Boil until almost soft, then sprinkle some groats over them, add the cooked potatoes and salt, and stew until the whole is quite soft, creamy, and moist.

Translated by David Green.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s