Dried princess beans

(Recipe #61, pages 64 – 65)

Wash these beans (which should not have been dried too thoroughly) with hot water; do not leave them to soak overnight. Place them on the stove in gently boiling water for ½ hour. Pour off the water and add enough boiling water to come at least a handbreadth above the beans; boil them continuously, well covered, until they become soft, changing the water once more. This should take only 1½ hours.

Add the requisite salt prior to the final half hour of cooking. Drain them in a colander and stew them with fresh green beans or sauce them with a sour egg sauce. If the water is not soft, add a little baking soda to the first pot of water before adding the beans.

Side dishes as for fresh beans.

Translated by David Green.

Advertisements

One thought on “Dried princess beans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s