Fall turnips

(Recipe #50, page 62)

Yellow turnips are the most delicate and are especially delicious. Cook them like spring turnips, with or without potatoes.

Side dishes: any smoked or salted meat, lamb.

Cooking time 1–1½ hours.

Translated by David Green.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s