French Beans Cooked in Milk (ditto) No. 4

(Recipe #27, page 56)

Take beans prepared as above, finish them in boiling water, and drain them. Add milk, salt, and butter, and cook until tender. Before serving, add finely chopped parsley and savory, along with flour mixed with cream (1 tablespoon of flour to ½ pint of cream), mix with the beans, and boil thoroughly.

Translated by David Green.

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