(Recipe #6, page 29)
For a party of 12 persons, take 5 – 6 pounds of beef and 2 ounces of raw ham. Brown dumplings or mushroom dumplings [Schwammklösse], or fine white bread dumplings, are cooked therein. If desired, one may cook brown sago in the soup.
[Note: That is the entire recipe. Not missing anything!]