Clear brown beef soup

(Recipe #6, page 29)

For a party of 12 persons, take 5 – 6 pounds of beef and 2 ounces of raw ham. Brown dumplings or mushroom dumplings [Schwammklösse], or fine white bread dumplings, are cooked therein. If desired, one may cook brown sago in the soup.

[Note: That is the entire recipe. Not missing anything!]

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